Instant Pot Stuffed Pepper Soup: Savor the Flavors!

Do you love stuffed peppers? Then you’ll love this stuffed pepper soup! All the flavors you’ve come to expect in a stuffed pepper but in a soup instead.

Assorted Bell Peppers for Stuffed Pepper Soup
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Introduction

I love soup all year long! It’s hot here in Florida now, which prevents me from cooking in my oven. But I’ve been craving stuffed peppers lately. Also, bell peppers are in season at my local farmers market. I pulled out a recipe I made last winter for stuffed pepper soup. We enjoyed it just as much!

For me, the best device for cooking, especially at this time of year due to the heat, is an Instant Pot. I love my 8-quart Instant Pot Duo Crisp 11-in-1 because it takes the place of so many small kitchen appliances – pressure cooks, slow cooks, air fries, roasts, plus you can saute in it and do a lot more. Looking at the description of the newer Pro Crisp model, it seems they are the same with the same features. The Pro Crisp may be slightly cheaper with a premium cookware-grade inner pot with stay-cool silicone handles.

Tomatoes cooking in a pot
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Image by Catkin via Pixabay

Here’s the Instant Pot Recipe for Stuffed Pepper Soup

Fresh Bell Peppers on Beige Surface for Stuffed Pepper Soup
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Print Recipe
5 from 1 vote

Stuffed Pepper Soup – an Instant Pot Recipe

Do you love stuffed peppers? Then you'll love this stuffed pepper soup! All the flavors you've come to expect in a stuffed pepper but in a soup instead.
Prep Time15 minutes
Cook Time25 minutes
Pressurize & Quick Release Time20 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: complete meal, dinner, ground beef, soup, stuffed pepper, stuffed pepper soup
Servings: 8 servings
Calories: 391kcal

Equipment

Ingredients

  • 1 1/4 pounds ground sirloin
  • 1 onion finely diced, medium size
  • 2 bell peppers diced, large
  • 29 ounce diced tomatoes we use Contadina
  • 25 ounce marinara sauce we use Silver Palate San Marzano Marinara
  • 16 ounces chicken broth we use Progresso
  • 6 ounce tomato paste we use Contadina
  • 1/4 tsp dried thyme
  • 1/4 tsp dried sage
  • 8 grinds black pepper freshly ground
  • 4 grinds sea salt freshly ground
  • 4 cups Minute Rice

Instructions

  • Set your Instant Pot to the Saute setting. Brown the ground beef. Remove the meat from the pot and spoon out most of the fat, leaving just enough for partially cooking the vegetables.
  • Add the diced onions and diced peppers to the pot. Cook them until the onion is translucent but not brown.
  • Shut off your Instant Pot by pressing Cancel. Add all remaining ingredients (meat, diced tomatoes, marinara sauce, chicken broth, tomato paste, thyme, sage, black pepper, and sea salt), except for the cooked minute rice. Close and seal your Instant Pot. Make sure the steam valve is closed. Set the Instant Pot on Pressure Cook (or Manual) for 15 minutes. The pot will pressurize and your soup will cook.
  • While the soup is cooking, prepare the rice according to the directions on the box.
  • Once finished, do a quick release by turning the steam release valve to the venting position. Once the float valve drops, remove the lid. Check to see if you like the level of seasonings in the soup. Adjust if you feel it needs it (you might want to add things like garlic powder, onion powder, oregano, Italian seasoning, basil, salt, and/or pepper if you prefer a stronger flavor).
  • Serve your soup in bowls, each topped with 1/2 cup cooked Minute Rice. We found it's best to keep the rice separate from the soup so it doesn't absorb all the moisture).

Nutrition

Calories: 391kcal | Carbohydrates: 52g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1055mg | Potassium: 999mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1768IU | Vitamin C: 60mg | Calcium: 85mg | Iron: 7mg

Shop This Recipe for Stuffed Pepper Soup with Instacart

If you enjoy easy shopping, you can shop for the ingredients needed by clicking on this Instacart link. Just add what you don’t already have to your shopping list. Then you’ll be given a list of stores in your area and you can decide on where you feel is best to place the order. It’ll be your choice: pick it up at the store or have it delivered directly to you at home. Suggestion: check to see if the ingredients are correct – you may need to select an alternate item if it picks one that’s not right. If you haven’t ordered from Instacart, click here to save $10 off your first order.

Other Dinner Ideas

If you’re looking for another idea for what to make in your Instant Pot, try Beef & Guinness Stew! Here are a few other ideas for stovetop meals you can make and have on the table quickly:

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