Name: Sweet and Creamy Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head cabbage (finely chopped); 1 cup baby carrots (finely chopped); 1 cup mayonnaise (We like Hellmann's Real Mayonnaise); 1 cup heavy cream; 2/3 cup sugar; 4 tbsp apple cider vinegar; 2 tbsp lemon juice; 1/2 tsp onion powder; 1/2 tsp dry mustard; 1/2 tsp celery salt

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If you’re looking for a finely chopped, sweet, and creamy coleslaw recipe, stop searching! This is the best coleslaw I’ve tasted.

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Do You Need a Quick and Easy Side Dish? This Sweet and Creamy Coleslaw Takes 15 Minutes to Make!

It’s Labor Day weekend, and we’re making salads and dishes for our get-togethers. We always have coleslaw on our holiday menu. In the past, we’ve always followed a recipe that’s similar to our go-to fried chicken restaurant’s coleslaw. I liked it, but I kept wishing for more creaminess. We searched and found a recipe similar to what I’m sharing here. After a few adjustments, we had our new favorite Sweet and Creamy Coleslaw recipe!

If you don’t have much time and need a side dish for a party or gathering, you’ll love how quickly this comes together. You can chop the vegetables using a food processor or blender. We ordered the same processor many TV cooking chefs use, the Cuisinart Food Processor 14-Cup Vegetable Chopper. It works great! You can order a blade and disc holder plus additional accessories.

Here’s the best coleslaw recipe I’ve tried:

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5 from 1 vote

Sweet and Creamy Coleslaw

I used to love coleslaw from a certain fried chicken restaurant – I liked the sweet taste but wanted something creamier. This recipe is over-the-top good and is better than restaurant coleslaw!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American

Keyword: best coleslaw recipe, casserole with sweet potatoes, chicken and noodle soup recipe, cole slaw, coleslaw, coleslaw recipe, creamy, salad

Servings: servings

Calories: 262kcal

Author: Cindy Rybaczyk at https://www.savemoneyfever.com

Equipment

1 Food Processor We ordered the model frequently shown on the cooking channels, the Cuisinart Food Processor 14-Cup Vegetable Chopper, DFP-14BCNY

Ingredients

1 head cabbage finely chopped
1 cup baby carrots finely chopped
1 cup mayonnaise We like Hellmann's Real Mayonnaise
1 cup heavy cream
2/3 cup sugar
4 tbsp apple cider vinegar
2 tbsp lemon juice
1/2 tsp onion powder
1/2 tsp dry mustard
1/2 tsp celery salt

Instructions

Finely chop the cabbage and baby carrots in a food processor.
Drain as much moisture as possible from the chopped cabbage and carrots by placing them into a strainer, placing a few layers of paper towels on top, and then placing something heavy on it.
While the vegetables are drying, mix the remaining ingredients. Once the vegetables are dry, add them to the liquid mixture and stir.
Refrigerate for at least three hours before serving.

Notes

You’ll be a hit at the next family get-together or holiday gathering with this Sweet and Creamy Cole Slaw!

Nutrition

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