Crockpot Lasagna with Ground Beef

Let me begin by explaining something. If you’re looking for a beautiful, perfectly formed lasagna, I’m sorry but this isn’t the recipe for you! But if you’re looking for a tasty, classic comfort food you can cook in your slow cooker, I’ve got just what you need – my Crockpot Lasagna Recipe with Ground Beef!

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Introduction to My Crockpot Lasagna Recipe

One of my favorite meals is lasagna, but I rarely make it the traditional way. Instead, I make my Crockpot Lasagna Recipe in an Instant Pot or a Slow Cooker. I buy Barilla Oven Ready Lasagna because it doesn’t require pre-boiling. Anyone can recreate my recipes with the same results because I specify my brands.

If you’re looking for a delicious and easy-to-make dinner, this Crockpot Lasagna with Ground Beef is perfect. Crockpot meals allow you to create rich, flavorful meals without spending hours in the kitchen. Combining ground beef, cheese, and a savory sauce made from marinara, diced tomatoes, and tomato paste creates a comforting meal that your family will love. Plus, using Barilla Oven Ready Lasagne means you don’t need to pre-boil the noodles, saving you even more time. Let’s dive into this simple yet satisfying recipe!

Here’s my Recipe for Crockpot Lasagna

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5 from 1 vote

Crockpot Lasagna

Let me begin by explaining something – if you're looking for a beautiful, perfectly formed lasagna, I'm sorry but this isn't the recipe for you! But if you're looking for a tasty, classic comfort food lasagna that you can cook in your slow cooker, I've got just what you need!

Prep Time30 minutes mins

Cook Time3 hours hrs 30 minutes mins

Resting Time30 minutes mins

Total Time4 hours hrs 30 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: crockpot, crockpot lasagna, ground beef, lasagna, slow cooker, slow cooker lasagna

Servings: 8 servings

Calories: 597kcal

Author: Cindy Rybaczyk

Ingredients

Base Ingredients:

• 13-14 ounces approximately 1.5 packages Barilla Oven Ready Lasagne (pre-boiling not required)
• 8- ounce package of Sargento Shredded Whole Milk Mozzarella Cheese
• 1/2 cup grated Parmesan Cheese I buy our store brand, which is Publix
• Optional garnish

Sauce Ingredients:

• 2 tablespoons olive oil
• 1.5 pounds of lean ground beef
• 1 small yellow onion diced
• 1 tablespoon Spice World Minced Garlic or 3 cloves garlic, minced
• 1 Silver Palate San Marzano Blend Marinara Sauce 25 ounces
• 2 cans Contadina Petite Diced Tomatoes 14.5 ounces
• 2 tablespoons Pomi double-concentrated tomato paste
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes
• 2 teaspoons Kosher salt
• 1/2 teaspoon ground black pepper

Cheese-Filling Ingredients:

• 3 cup Galbani Whole Milk Ricotta Cheese
• 4 ounces 1/2 package of Sargento Shredded Whole Milk Mozzarella Cheese
• 1/4 cup grated Parmesan Cheese I buy our store brand, which is Publix
• 1 egg
• 2 tablespoons fresh preferred or dry parsley leaves (optional)

Instructions

• In a large saucepan, heat the olive oil. Cook the ground beef, onions, and garlic until no pink remains in the meat. Drain the fat that remains.
• Stir in the sauce, diced tomatoes in their juices, tomato paste, and the seasonings. Simmer for 10-12 minutes or until thickened.
• In a large bowl, mix together the cheese-filling ingredients.
• Spread 1 1/2 cups of the sauce mixture in the bottom of a 6-7 quart slow cooker. Top this with a layer of uncooked lasagna noodles, breaking them if need be.
• Create 2-3 layers of the cheese mixture, sauce, and noodles, ending with pasta sauce. Top with the 8 ounces of shredded mozzarella cheese and the 1/2 cup of grated parmesan cheese.
• Cover and cook on low for 3 – 3 1/2 hours or until the pasta is cooked through (the edges will be brown and crispy). Turn the slow cooker off, open the lid slightly, and allow the steam to escape slowly. Let this rest for 30 minutes prior to serving.

Notes

Looking for a really tasty lasagna that’s easy to make?  You’ve found it.  Make sure you understand that this won’t turn out like a beautiful, perfectly formed lasagna.  This slow cooker lasagna is classic comfort food that’s tasty!

This recipe serves eight, and for just the two of us, that works fine!  We’ll have Crockpot Lasagna twice in a week and then I’ll freeze four more pieces that we’ll use for two dinners when I don’t feel like cooking.

Follow along for more great meal ideas plus find tips on saving money when you grocery shop at https://www.savemoneyfever.com.

 

Nutrition

Calories: 597kcal

Conclusion

This Crockpot Lasagna with Ground Beef is a game-changer for busy weeknights. The slow cooker does all the hard work, allowing the flavors to meld together beautifully while you go about your day. The result is a lasagna that’s cheesy, hearty, and full of rich, tomatoey goodness. Whether cooking for a family dinner or preparing meals for the week, this recipe will become a staple in your household. Don’t forget to garnish with a sprinkle of fresh parsley or extra cheese before serving. Enjoy the convenience and deliciousness of this crockpot lasagna today!

You can shop for your desired ingredients on Instacart by clicking their link.

If you’re looking for another great crockpot recipe, I highly recommend my Mississippi Beef Stew, based on the classic Mississippi Pot Roast everyone loves! My other favorites are Beef and Guinness Stew, Cuban-Style Pork Roast (I use that to make pork tacos), Texas Roadhouse Chili (my take), Chicken Creole, or Crockpot Orange Chicken. I love cooking in my slow cooker!